You will be either working in our industrial kitchens with a trained chef lecturer developing an array of kitchen skills and techniques, or serving food produced in either our coffee shop or fine dining restaurant, where you will develop food service skills as well as customer care, bar and cashiering experience. Please note that Level 3 students will study Professional Cookery only.
You will also complete a one week work placement.
Visits to local hotels and restaurants, as well as other local catering establishments, will broaden your knowledge of the industry.
You will also have the opportunity to enter regional cookery competitions, cater for community events and work with celebrity chefs.
This course is mainly practical, working
within our production and training
kitchens.You will have input on designing
menus and the units you wish to take to
achieve the qualification. Working with
experienced chef lecturers, the course
is aimed at extending you to achieve
your full potential and to think outside
the box, creating diverse and interesting
dishes. You are encouraged to work
in local hospitality kitchens and, if you
wish, you can become a programme-led
In addition, students under 19 will be required to take GCSEs in English and Maths if they do not already hold at least grade C/4 .
If you would like further information about this course or any other courses offered by Northbrook College please contact 0845 155 60 60