NVQ Level 3 Professional Cookery

Apply Online
Start September 2018
Print
Course Leaflet
Length 1 Year
Site West Durrington Campus Map
Attendance Full time
Course Code FF3CHY

About this Course

..


This course is designed for the student who wishes to take part in a hands-on course.


Northbrook’s catering students train in the College’s restaurant, coffee shop and bar, which are all open to the public.


  • Rated ‘Good’ by Ofsted


Click here to read our Hospitality & Catering Students' Blog »

 

Entry Requirements

This course is for people who have successfully completed the Level 2 course, including English and Maths requirements.


If English is not your first language, please click here for IELTS requirements.

Course Content

You will be either working in our industrial kitchens with a trained chef lecturer developing an array of kitchen skills and techniques, or serving food produced in either our coffee shop or fine dining restaurant, where you will develop food service skills as well as customer care, bar and cashiering experience. Please note that Level 3 students will study Professional Cookery only.


You will also complete a one week work placement.


Visits to local hotels and restaurants, as well as other local catering establishments, will broaden your knowledge of the industry.


You will also have the opportunity to enter regional cookery competitions, cater for community events and work with celebrity chefs.


This course is mainly practical, working within our production and training kitchens.You will have input on designing menus and the units you wish to take to achieve the qualification. Working with experienced chef lecturers, the course is aimed at extending you to achieve your full potential and to think outside the box, creating diverse and interesting dishes. You are encouraged to work in local hospitality kitchens and, if you wish, you can become a programme-led apprentice.


In addition, students under 19 will be required to take GCSEs in English and Maths if they do not already hold at least grade C/4 .

Assessment/Exams

Students will produce a portfolio of evidence which will include underpinning knowledge, a record of practical assessments in the kitchen and complete short answer tests.

Progression/Career Path

After 1 year at Level 3 you can achieve an NVQ in Professional Cookery Level 3. This means you can either seek employment or apply for higher education.

Applications

Apply online or complete the application form obtainable from the College and send it to:

FREEPOST RTKJ-USRT-ARLX
Admissions Office
Northbrook Metropolitan College
Littlehampton Road
Worthing
West Sussex
BN12 6NU

Click here for more information about how to apply and to download an application form

Further Details

If you would like further information about this course or any other courses offered by Northbrook College please contact 0845 155 60 60

Other Costs

Entry Requirements

This course is for people who have successfully completed the Level 2 course, including English and Maths requirements.


If English is not your first language, please click here for IELTS requirements.

Course Content

You will be either working in our industrial kitchens with a trained chef lecturer developing an array of kitchen skills and techniques, or serving food produced in either our coffee shop or fine dining restaurant, where you will develop food service skills as well as customer care, bar and cashiering experience. Please note that Level 3 students will study Professional Cookery only.


You will also complete a one week work placement.


Visits to local hotels and restaurants, as well as other local catering establishments, will broaden your knowledge of the industry.


You will also have the opportunity to enter regional cookery competitions, cater for community events and work with celebrity chefs.


This course is mainly practical, working within our production and training kitchens.You will have input on designing menus and the units you wish to take to achieve the qualification. Working with experienced chef lecturers, the course is aimed at extending you to achieve your full potential and to think outside the box, creating diverse and interesting dishes. You are encouraged to work in local hospitality kitchens and, if you wish, you can become a programme-led apprentice.


In addition, students under 19 will be required to take GCSEs in English and Maths if they do not already hold at least grade C/4 .

Assessment/Exams

Students will produce a portfolio of evidence which will include underpinning knowledge, a record of practical assessments in the kitchen and complete short answer tests.

Progression/Career Path

After 1 year at Level 3 you can achieve an NVQ in Professional Cookery Level 3. This means you can either seek employment or apply for higher education.

Applications

Apply online or complete the application form obtainable from the College and send it to:

FREEPOST RTKJ-USRT-ARLX
Admissions Office
Northbrook Metropolitan College
Littlehampton Road
Worthing
West Sussex
BN12 6NU

Click here for more information about how to apply and to download an application form

Further Details

If you would like further information about this course or any other courses offered by Northbrook College please contact 0845 155 60 60

Other Costs