8 Dishes in 8 Weeks

Print
Course Leaflet
Length 8 Weeks
Site West Durrington Campus Map
Attendance Evening
Course Code ECL442
Day / Time Wednesday - 18:00-20:30
Start 24-Apr-2019
Fees
New fees are published every year in April
A B C D E
£151.00 £113.25 £75.50 £0 Not Applicable

The fee you pay will depend on your individual circumstances and the course type

 

 

A - Full fee (includes tuition, any exam/reg and DBS if applicable). Some fees can be paid in instalments - click for details  

Some students may not have to pay fees if eligible for government funding - click for details

 

B - Some courses may have a reduced fee for those claiming housing benefit, council tax benefit, income support or pension credit (some courses are not eligible). If B displays '£0', this means this course is not eligible for a reduced fee.


C
- If this is a Level 3/4/5 qualification course, this is the fee for courses that can be paid for by 'Advanced Learner Loan' - click for details .

    - If this is a leisure (non-qualification) courses, this is the concessionary fee for jobseekers claiming JSA or ESA


D
- Discount for full payment by student before course start (some courses are not eligible)

If D displays '£0', this means this course is not eligible for a discount.


E
- Fee for international students

 


About this Course

This course is for you to improve your practical skills in the kitchen. You will be taught by an experience chef who will cook a variety of sweet and savory dishes. Throughout the course the class requirements will be listened to and were possible change dishes to meet the class expectations.

 

Course Content

Knife skills - preparing raw fish & poultry - cooking fish & poultry dishes -fresh pasta dishes - bread dough products - basic sauces - The perfect Sunday roast and more!


This is a fun course, learning different cooking techniques and skill in a comfortable environment. You will be taught through practical demonstrations, one to one tuition within the group. Individual/group discussions /evaluations of the practical worked achieved.

What you will achieve

By the end of the course you will be able to prepare and cook basic dishes with confidence.

Progression/Career Path

This course is focused on basic cooking skills. if you wish to go on to Professional Cookery then you can apply for one of our full time courses, such as NVQ Level 1, 2 or 3.

What you need to bring

Apron, suitable closed shoes e.g. leather or strong trainers. No high heels, dolly shoes or sandals. Hair tied back - no jewellery including ear rings - no nail varnish. Please bring containers to take food home in, all ingredients included in course fee

How to Enrol

For information on enrolling in person, by phone or by post, click here.

The Tutor

TBC

Course Content

Knife skills - preparing raw fish & poultry - cooking fish & poultry dishes -fresh pasta dishes - bread dough products - basic sauces - The perfect Sunday roast and more!


This is a fun course, learning different cooking techniques and skill in a comfortable environment. You will be taught through practical demonstrations, one to one tuition within the group. Individual/group discussions /evaluations of the practical worked achieved.

What you will achieve

By the end of the course you will be able to prepare and cook basic dishes with confidence.

Progression/Career Path

This course is focused on basic cooking skills. if you wish to go on to Professional Cookery then you can apply for one of our full time courses, such as NVQ Level 1, 2 or 3.

What you need to bring

Apron, suitable closed shoes e.g. leather or strong trainers. No high heels, dolly shoes or sandals. Hair tied back - no jewellery including ear rings - no nail varnish. Please bring containers to take food home in, all ingredients included in course fee

How to Enrol

For information on enrolling in person, by phone or by post, click here.

The Tutor

TBC