C&G Level 1 Certificate in Professional Cookery

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Start September 2018
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Course Leaflet
Length 1 Year
Site West Durrington Campus Map
Attendance Full time
Course Code FFPC1Y

About this Course

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This course is designed for the student who wishes to take part in a hands-on course.


Northbrook’s catering students train in the College’s restaurant, coffee shop and bar, which are all open to the public.


  • Rated ‘Good’ by Ofsted
  • 100% Teaching & Learning Satisfaction


Recent news: Northbrook’s Catering Department Wins Awards »


Click here to read our Hospitality & Catering Students' Blog »

 

Entry Requirements

At least 2 GCSEs at grade 1 or above, preferably including English and maths.


If English is not your first language, please click here for IELTS requirements.

Course Content

You will be either working in our industrial kitchens with a trained chef lecturer developing an array of kitchen skills and techniques, or serving food produced in either our coffee shop or fine dining restaurant where you will develop food service skills as well as customer care, bar and cashiering experience.


Visits to local hotels and restaurants, as well as other local catering establishments, will broaden your knowledge of the industry. You will also complete a one week work placement. You will have the opportunity to enter regional cookery competitions, cater for community events and work with celebrity chefs.


GCSE’s in English and Maths are part of the core programme of study. Students who have not achieved an A*-C or 9-4 grade in English and Maths will be required to study the appropriate level as part of their main qualification. More information


Progression/Career Path

After 1 year at Level 1 you can achieve an NVQ in Professional Cookery Level 1 and a VRQ Level 1 in Food & Beverage Service. This means you can apply for Level 2.

Other Costs

Applications

Apply online or complete the application form obtainable from the College and send it to:

FREEPOST RTKJ-USRT-ARLX
Admissions Office
Northbrook Metropolitan College
Littlehampton Road
Worthing
West Sussex
BN12 6NU

Click here for more information about how to apply and to download an application form

Entry Requirements

At least 2 GCSEs at grade 1 or above, preferably including English and maths.


If English is not your first language, please click here for IELTS requirements.

Course Content

You will be either working in our industrial kitchens with a trained chef lecturer developing an array of kitchen skills and techniques, or serving food produced in either our coffee shop or fine dining restaurant where you will develop food service skills as well as customer care, bar and cashiering experience.


Visits to local hotels and restaurants, as well as other local catering establishments, will broaden your knowledge of the industry. You will also complete a one week work placement. You will have the opportunity to enter regional cookery competitions, cater for community events and work with celebrity chefs.


GCSE’s in English and Maths are part of the core programme of study. Students who have not achieved an A*-C or 9-4 grade in English and Maths will be required to study the appropriate level as part of their main qualification. More information


Progression/Career Path

After 1 year at Level 1 you can achieve an NVQ in Professional Cookery Level 1 and a VRQ Level 1 in Food & Beverage Service. This means you can apply for Level 2.

Other Costs

Applications

Apply online or complete the application form obtainable from the College and send it to:

FREEPOST RTKJ-USRT-ARLX
Admissions Office
Northbrook Metropolitan College
Littlehampton Road
Worthing
West Sussex
BN12 6NU

Click here for more information about how to apply and to download an application form