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Level 3
Catering & Hospitality | City & Guilds Diploma in Professional Cookery | Level 3
COURSE OVERVIEW
Our popular fine dining restaurant, coffee shop, and industrial kitchens provide an ideal environment to learn the skills needed for a career in the catering and hospitality industry. At Level 2 you have the option to split the course over two years, studying food and beverage service in the first year and professional cookery in the second. At Level 3, you will specialise in either fine dining service or cookery, learning advanced skills and techniques.
- Professional standard kitchens
- Industry-experienced tutors
- Opportunities to work with celebrity chefs
- Visits to hotels and restaurants
FURTHER INFORMATION
To join this course, you must have successfully completed the Level 2 Diplomain Professional Cookery or have significant industry experience.GCSE English and maths are also required.
After Level 3, you may wish to continue your studies, start an apprenticeship or seek employment.
Future careers include:
- Chef de partie
- Sous chef
- Head chef
- Caterer
- Restaurant manager
- Bartender
- Front-of-house
You will be assessed throughout your course via practical activity observations, academic coursework and industry placements. Assessments are based around ‘real-life’ projects and industry or workplace scenarios including work experience. Your final grade will be awarded as pass, merit or distinction.
Uniform and kit costs do apply to this course but can be fully funded from Bursary subject to application approval.