You will need at least four GCSEs at grade 3 or above, or achievement of a pass in a relevant Level 1 qualification.
Entry requirements
Why choose this course?
Step up your front-of-house craft in a live restaurant setting. Master table service, hot and cold beverages and guest experience while building confidence with industry tools, events and employer expectations.
Further information
Aspiring front-of-house professionals who enjoy guest interaction and want to refine service standards. Ideal for progression from Level 1 or for career-changers building practical skills for restaurants and bars.
- Hot & cold beverage service
- Hygiene and legislation
- Menu & product knowledge
- Payments & reservations
- Professional table service
Move into employment in restaurants, hotels and events or progress to Level 3 Food & Beverage Service Supervision to build supervisory and event leadership skills.
Restaurant-based practicals, service for paying guests and supporting theory. Observation of service skills, short tests and assignments aligned to City & Guilds outcomes. Grades awarded at Pass/Merit/Distinction.
Appropriate uniform will be agreed with your tutor during Induction