You will need to have achieved a pass in a relevant Level 2 qualification. GCSE grade 4 or above in English Language or Maths.
Entry requirements
Why choose this course?
Train as a supervisor in a working restaurant: lead service, develop wine and cocktail knowledge, plan events and mentor Level 2 learners. Specialist visits and external work experience strengthen your management profile.
Further information
- Front-of-house staff ready to progress into supervisory roles. Suits motivated learners with Level 2 or industry experience who want leadership responsibility and deeper product knowledge.
- Company training programme.
- University
- Event planning & service
- Food safety supervision
- Menu selling & pairing
- Supervising service & teams
- Wine, barista & cocktails
Step into roles such as restaurant supervisor/manager or bar supervisor, or continue to higher-level hospitality study. Skills align to City & Guilds L3 standards recognised across the sector.
- Live supervisory duties in the training restaurant, theory classes and industry visits. Assessed via observed leadership/service, coursework and projects reflecting real hospitality operations. Graded Pass/Merit/Distinction.
- Practical observations by your tutor
- Project work
- Short answer question papers
Appropriate uniform will be agreed with your tutor during Induction