No formal qualifications are required for this course, but a keen interest in the subject and a desire to learn are expected.
Entry requirements
Why choose this course?
This course is delivered in conjunction with NHOS002F1A Level1 Certificate in Food preparation and cooking
Further information
Any one looking to gain basic customer service skills in a Hospitality and Catering setting
- Barista
- Till and cashier
- Customer service
Progression to Level 2 Diploma in Professional Cookery or Level 2 Food and Beverage Service
- Practical experience working in our onsite café.
- Observation by tutor.
- Short answer question paper
- Kit and uniform circa £300.
- Bursary/Student Financial support available by application. Terms and Conditions apply