No formal qualifications are required for this course, but a keen interest in the subject and a desire to learn are expected.
Entry requirements
Why choose this course?
Start your hospitality journey in our restaurant, coffee shop and training kitchens. Learn essential food prep and front-of-house skills while building confidence, customer service and workplace professionalism across real events and service sessions.
Further information
New entrants to hospitality who want a practical introduction to kitchen and front-of-house roles. Suits learners building confidence, service skills and employability before progressing to Level 2 specialist study or an apprenticeship.
- Basic food prep & cooking
- Hygiene, health & safety
- Teamwork in live service
Progress to Level 2 Catering & Hospitality or specialise in Professional Cookery. Build towards employment in cafés, restaurants and events, developing a pathway to supervisory roles over time.
Practical sessions in kitchens and restaurant, plus theory for underpinning knowledge. Assessed via observations, short assignments and live service tasks that mirror workplace scenarios.
- Kit and Uniform circa £300.
- Bursary/Student finance available by application. Terms and Conditions apply